Conscious and Ethical Vegans and Omnivores, Environmentalists

—–People take on and become an –ism WAY more than an –ism becomes a piece of them (Vegan-ism in this example). People become ego identified with their -ism and due to this it seeks out and looks for division and opportunities to spread the agenda and to judge negatively if agreement doesn’t adhere to said –ism. Most of the time, it directly leads to quick division and forces sides to be taken and more conveniently puts people in boxes that really are far from defining them.  It leaves bystanders feeling attacked when someone from that –ism starts to express themselves. When people feel attacked, they feel defensive, and when people feel defensive they don’t want to look at those issues. This is a lose lose situation as we are social apes and opportunities that are lost that relate to influencing and being influenced is a big losing venture for all. 

In a very real sense, every –ism is a form of authoritarian-ism. If we really want people to come around to our –ism it needs to come from a place of freedom, dialogue, reciprocal communication about values and experiences, etc. And we also need to be honestly open to that our –ism may be wrong! We can’t be offended and grotesque feeling if people don’t agree with us. That will just lead to us spending more time within our echo chamber groups and our echo chamber heads. This usually does not pan out well for people and gives people a distorted view of reality…

 

2/17…Passive Activism in Choosing Banks, Credit, Purchases (Found in Passive Activism Strategies, Activist Tools on the site at http://www.theavidfan.wordpress.com)

—-We are at a point in time where privileged people giving up slightly their full-on conveniences in banks they bank with or credit cards they acquire or products they spend their money on will be what will create massive amounts of positive change in the world.

If you think that it’s wrong to put in unwanted, massive oil pipelines under indigenous lands that will poison those lands and those people and do harm to the environment than I urge you to speak your activism with your money, investments, credit, and purchases. Taking a month to align your finances to represent the change you want to see in the world is a small price to pay for people not living with the negative effects of DAPL and similar projects brought on by your actions with money. 

Banks and credit lines directly or indirectly funding DAPL and such projects: Wells Fargo, BNP Paribas, Sun Trust, The Bank of Tokyo-Mitsubishi UFJ, Mizuho Bank, Citibank (Citigroup), TD Securities, Credit Agricole, Intense SanPaolo, ING Bank, Natixis, BayernLB, BBVA Securities, DNB Capital, ICBC London, SMBC Nikko Securities, Societe General, Royal Bank of Scotland, ABN Amro Capital, Bank of Nova Scotia (Scotiabank), Citizens Bank, Comerica Bank, U.S. Bank, PNC Bank, Barclays, JPMorgan Chase, Bank of America, Deutsche Bank, Compass Bank, Credit Suisse, DNB Capital/ASA, Sumitomo Mitsui Bank, Royal Bank of Canada, UBS, Goldman Sachs, Morgan Stanley, Origin Bank (formerly Community Trust), HSBC Bank.

 

—-Whenever possible try to offset by buying juices, smoothies (try to always keep it more veggie based), and salads whenever you can. I plan my stops on the road with where I can get these. If nothing else Starbucks usually has at least one of these things. Taco Bell surprisingly has a lot of Vegan products as well that you can request and vegetarian/vegan Subway options is never the worst given the usually nil options of the U.S. road trip. The foods I recommend here will keep your baseline and body’s energy infrastructure operating in a balanced way where you’ll be able to tap into high energy levels during very physically demanding scenarios. It’ll definitely get a bit old eating a lot of the prepared things I bring with me on such trips, especially if you’re on a long trip but just remember that the counter to this is eating whatever you come across on the road which will be guaranteed to make you feel like shit and nutritionally depleted/malnourished, thus making it so you can’t enjoy yourself to the maximum possible level. Food is fuel and how are you going to fuel your body? We all know how easy it is to go the route of not thinking about it. That doesn’t work. Never again! Avoid avoid avoid! Have a thought process about it. Create some positive intentions. Enjoy yourself more, get more accomplished in work and play, and make others around you enjoy you too, all while being nice to the environment. Win win win:):):)

5/16…If You Care About The Planet, It’s Better to Eat a Salad in a Prius Than a Burger in a Prius

—–Lab Grown Burgers

Technology vs. Animal Cruelty

The quote in the title is from Bill Maher.  Below is a summation of the two excellent articles posted above related to lab-grown meat having a dramatically positive effect on environmentalism.

Lab-grown meat can reduce land use by 99.7%, drain 84% fewer gallons of water and reduce greenhouse gas emissions by 98.8%.

No matter the news on health and environmental outcomes, most people are still going to want to eat a burger. So why not try to make sure that the meat we do eat has as little environmental impact as possible?

The trick is to harvest stem cells from the muscle of a live cow or pig and turn them loose in the right environment in a lab.  A single stem cell can generate a hundred trillion cells of meat. So, from a small number of donor animals, we can ultimately get our burgers, chops, and chicken tenders without harm to the cows, pigs, or chickens.

What does the world look like right now?  Every year, farmers raise and slaughter some 77 billion animals for food. That’s 10 animals per person. With a billion or two more of us on the planet by 2050, and with rising incomes allowing a greater appetite for meat, that number could expand. Perhaps even to 200 billion, if China and other populous nations start eating as much meat as Americans do.  We cannot go there and expect to preserve our water, soil, forests, grains, and Earth as a whole.

Given time, we might even be able to fulfill a promise made by none other than Winston Churchill. In 1931, Churchill predicted that we would one day “escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.”

5/16…A Vegan Diet Feeding The Whole World While Causing Zero Deforestation

—–“A new study published in Nature Communications, has put hundreds of ideas on the table. The goal of the study, led by researchers at the Institute for Social Ecology in Vienna, was to find ways to meet the global food demand in the year 2050. And as if that wasn’t a big enough challenge, they set out to meet that demand without without sacrificing any forest — a zero deforestation plan.”

2/16…Passive Activisim.  Environmentalism and Banking.  Use http://banklocal.info/

—-Banking in this way, is part of the lifestyle switch that a new generation of people are bringing to the world. Do we want to invest in our communities or in high risk speculative trading on Wall Street? The choice is ours and if we want to live in a better world we will by pass the big banks and invest our money in entities that have the interest of the people in mind.

11/15…..Celebrating “Lisa the Vegetarian,” the Simpsons episode that changed the image of vegetarians on TV (Found in Vegan Good Times / Environmentalism

—-I think the part of that Simpsons episode that makes the most sense is when Homer is trying to poke holes in Lisa’s vegetarianism argument by saying, “Lisa, it’s a lamb, not a LAMB!” How many of us would eat animal products if we in fact had to watch, or better yet, do the slaughtering of the animals? A living creature not wanting to die or a product we buy at the store; a cow or a COW. If we could kill animals, couldn’t we in essence kill humans as well? Humans have rights and can communicate with one another so that’s out of the question but animals don’t have that luxury in a spoken word sense. Does this constitute as Specie-ism? Will we one day in the future scoff at how we treated and slaughtered animals in the past much in the same way we view the history of enslaving Africans in the present day? Racism? Specie-ism? What is the difference? Small steps are needed towards breaking tradition and achieving a diet and overall lifestyle built around kindness? What kind of effects would that have on our society? Our world? Imagine the possibilities and how choosing to live in a less cruelty filled world would positively affect everything!

11/15…..A quick summation on where the food industry is going in terms of creating lab grown meat.

—-Watch the video above.  It is extremely informative about the potential for creating a world with less cruelty towards animals, using the Earth’s resources most efficiently, all while getting the same nutritional content of meat.  The future is upon us!

9/15…..Video about benefits of an Anti-Cruelty World vs a Vegan world

—-This is the second of two lecture videos at the International Animal Rights Conference of 2015.  What is the most efficient way to spread the message of becoming a Vegan and more importantly how do you get people to participate?  Becoming and sustaining being a Vegan is a means to the end of ending animal cruelty.  We far to often get too intense, too angry, to upset with others and consequently shoot ourselves in the foot for that person taking on eating less animal products.  A whole lot of people who participate in eating less animal products will do more good for lessening animal cruelty vs a few Vegans being Vegan all the time.  Praise and acceptance and connection will always win out in how your message sticks vs that of judgement, anger, or forced messages.  A great video for how Vegans can most adequately conduct themselves for bringing about the most possible positive change (not to mention just a great video to apply to any activist topic).

6/15…..The Healthy Nomad (Vegan Catered)

Basically all that is here is what I’ve learned over the years combined with my nutrition knowledge for how to be a healthy person on the road. The recommendations here basically fills up two grocery bags and include good fats, proteins, and carbs. I’ve come to learn that paper bags usually break and so I’ve moved onto like whole foods type reusable grocery bags. I also find that it is good to have a bag on hand that is an insulated bag/thermal bag to keep things hot or cold (I mostly use it for cold). I’ll use it if I make a salad and then want to drive like 10 hours and not want my salad to go bad. Also, if you’re going to be really ruffing it, get a re-usable bowl of some kind and a closable mug and silverware type pocket knife thingy at REI. Whenever possible try to offset these foods by buying juices, smoothies (try to always keep it more veggie based), and salads whenever you can. I plan my stops on the road with where I can get these. If nothing else Starbucks usually at least has one of these things. It’ll def get a bit old eating a lot of these, especially if you’re on a long trip but just remember that the counter to this is eating whatever you come across on the road which will be guaranteed to make you feel like shit and nutritionally depleted/malnourished, thus making it so you can’t enjoy yourself to the maximum possible level. We all know how easy it is to go that route. Never again!

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